Add to Bookshelf
Look Inside
Recipes to Know by Heart: A Cookbook
Recipes to Know by Heart: A Cookbook
By Alex Guarnaschelli
By Alex Guarnaschelli
Best Seller
Category: American Regional Cuisine | Cooking Methods
Category: American Regional Cuisine | Cooking Methods
Hardcover $35.00
Sep 26, 2017 | ISBN 9780307956583
Ebook $5.99
Sep 26, 2017 | ISBN 9780307956590
Hardcover $35.00
Sep 26, 2017 | ISBN 9780307956583
Buy from Other Retailers:
See All Formats (1) +
-
$35.00
Sep 26, 2017 | ISBN 9780307956583
Buy from Other Retailers:
-
Sep 26, 2017 | ISBN 9780307956590
Buy from Other Retailers:
Buy the Ebook:
- Kobo
- Apple
- Books A Million
- Amazon
- Google Play Store
About The Home Cook
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and co*cktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
About The Home Cook
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and co*cktails.
For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Also by Alex Guarnaschelli
See all books by Alex Guarnaschelli
Also by Alex Guarnaschelli
See all books by Alex Guarnaschelli
About Alex Guarnaschelli
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive… More about Alex Guarnaschelli
About Alex Guarnaschelli
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. Since 2003, she has been the executive… More about Alex Guarnaschelli
Product Details
Category: American Regional Cuisine | Cooking Methods
Hardcover | $35.00
Published by Clarkson Potter
Sep 26, 2017 | 368 Pages | 8 x 10 | ISBN 9780307956583
Category: American Regional Cuisine | Cooking Methods
Ebook | $5.99
Published by Clarkson Potter
Sep 26, 2017 | 368 Pages | ISBN 9780307956590
YOU MAY ALSO LIKE
QUICK VIEW
Add to bookshelf
The Gramercy Tavern Cookbook
Michael Anthony
Hardcover
$50.00
QUICK VIEW
Add to bookshelf
Cookie Love
Mindy Segal
Hardcover
$27.50
My Paris Kitchen
David Lebovitz
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
Comfort in an Instant
Melissa Clark
Hardcover
$22.00
QUICK VIEW
Add to bookshelf
Salt & Straw Ice Cream Cookbook
Tyler Malek
Hardcover
$25.00
QUICK VIEW
Add to bookshelf
Mark Bittman’s Quick and Easy Recipes from the New York Times
Mark Bittman
Ebook
$9.99
QUICK VIEW
Add to bookshelf
Eat a Little Better
Sam Kass
Hardcover
$32.50
QUICK VIEW
Add to bookshelf
Dinner in an Instant
Melissa Clark
Hardcover
$22.00
QUICK VIEW
Add to bookshelf
Food52 A New Way to Dinner
Amanda Hesser
Hardcover
$35.00
QUICK VIEW
Add to bookshelf
Down South
Donald Link
Hardcover
$35.00
Praise
“Alex is an extraordinary cook, whether in her restaurant or at home cooking for her daughter. You’ll find gems to return to again and again in this wonderful new collection of recipes.”
—Giada De Laurentiis
“Alex is a one-of-a-kind cook, seamlessly weaving her expert cooking tips into one dream sequence of recipes that you absolutely must have.”
—Geoffrey Zakarian
“It’s a quirky, comforting collection that aspires to be a Silver Palate for a new age, the kind of reliable resource you’d turn to again and again.”
—Epicurious“Unlike many cookbooks by star chefs, Guarnaschelli’s book is extremely approachable. The recipes don’t have a long laundry list of ingredients, and the directions are clear and detailed.”
—Eater
Looking for More Great Reads?
21 Books You’ve Been Meaning to Read
The Home Cook
By Alex Guarnaschelli
By Alex Guarnaschelli
Dismiss
Back to Top
Visit other sites in the Penguin Random House Network
Brightly
Raise kids who love to read
Today's Top Books Want to know what people are actually reading right now?
TASTE
An online magazine for today’s home cook
×
Become a Member
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In
Hi,
Member Since
Account Overview Recommendations Orders Account Details Email Preferences Bookshelf
Success!
Your account has been created. Upload book purchases, access your personalized book recommendations, and more from here.
